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Wine Shop. Mas de Daumas Gassac, un des meilleurs domaines du Languedoc. Ses vins (rouge, blanc et rosé) sont classés en dehors de toute appellation. Cité d'Aniane 2011. Recevez nos derniers arrivages de Mas de Daumas Gassac dans vos emails ! Inscrivez-vous pour recevoir par e-mail les derniers arrivages de Mas de Daumas Gassac chaque semaine. Land enthusiastic, Véronique and Aimé wondered what they can cultivate. COFFRET MAS DE DAUMAS GASSAC ROUGEMILLÉSIME 2018 - IGP Saint-Guilhem-le-Désert, cité d'AnianeCaisse bois de 3 bouteillesPotentiel de Garde QUANTITÉ LIMITÉE A 2 COFFRETS PAR COMMANDE VIN DE GARDECe grand vin de garde est né sur un sol constitué de poussières glaciaires. A très vite, La famille Guibert et toute l’équipe du Mas de Daumas Gassac.du lin The Mas de Daumas Gassac is a family owned winery created by Aimé and Véronique Guibert in 1972. After having   covered the Mad Daumas land during hours, he discovered a soil made of glacial grèzes close from the best terroirs in Côte d’Or in Burgundy. The Guibert family founded the Mas de Daumas Gassac estate in 1971 on an historical farm with a unique red terroir contributing to its reputation as the “First growth of the Languedoc”. Mas de Daumas Gassac Vin de Laurence Vin de Liqueur, Languedoc-Roussillon Moulin de Gassac Guilhem Rose, IGP Pays de l'Herault, France Moulin de Gassac Guilhem rouge (red wine) Le Mas de Daumas Gassac est un domaine viticole familial qui a été créé par Aimé et Véronique Guibert, en 1972. Les premières parcelles de Cabernet Sauvignon - non cloné, tel qu’il régnait en Médoc avant 1914 - ont … Domaine : Mas Daumas Gassac Dans les années 1970, le grand savant Henry Enjalbert, titulaire de la chaire de géographie à l'académie de Bordeaux, identifie un terroir d'une quarantaine d'hectares au milieu du massif de l'Arboussas, situé dans la Haute Vallée du Gassac (IGP St Guilhem-le-Désert - Cité d'Aniane). MAS DE DAUMAS GASSAC. A l’étranger, via l’adresse : export@daumas-gassac.com. A great value Languedoc white from a famous domaine. A mask has to be worn. Le Mas de Daumas Gassac est une petite perle du Languedoc qu'il ne faut pas laisser passer ! With 67 estate vineyard plots, farmed in total respect of … Ten years later, Chateau. Mas de Daumas Gassac - Blanc - white - 2019 - 750 ml From $85.00 / bottle Mas de Daumas Gassac - Rouge - red - 2018 - 750 ml Tradition, passion et amour du terroir sont les bases du domaine. The world-famous red is an intriguing blend of Cabernet Sauvignon along with a mix of indigenous and more unusual varieties from the south of France, such as Grenache, Cinsualt and Tempranillo. Mas De Daumas Gassac Blanc is a similarly fascinating blend of grape varieties, with Chardonnay and Viognier taking centre stage. The winery, producing both white and red wine, is located in the south of France, in the commune of Aniane. Affinez votre. The work is perpetuated with the new generation with 4 sons keeping on growing Mas of Daumas Gassac awareness and success. Vin rouge tranquille - 0 avis. “I work for the greatest French grands crus, but here, for the first time, I had the chance to participate to the birth of a grand cru.”1978, the first vintage in Mas of Daumas Gassac Red is composed of 80% of Cabernet Sauvignon. Mas de Daumas Gassac Mas de Daumas Gassac Famously described as the ‘First Growth of the Languedoc’, Mas De Daumas Gassac remains unique in the region. They fall in love with the estate. Le mas de Daumas Gassac est un domaine viticole situé à Aniane dans la vallée de Gassac (département de l'Hérault).Ses vins (blanc, rosé, et rouge) sont classés en vin de pays de l'Hérault.La raison en est le choix fait de l'encépagement qui comprend sur le domaine des variétés étrangères à celles retenues dans l'appellation Coteaux-du-languedoc. Notre implication dans la personnalité de chaque cuvée, ses faibles volumes ainsi qu’un respect absolu du terroir, sont la marque de fabrique de la sélection Moulin de Gassac, qui exprime depuis plus de 20 ans la philosophie de notre famille à travers des vins plaisirs, axés sur l’élégance et la finesse. We use cookies on our website to provide the best possible experience. Calls may be recorded. Specialists in Bordeaux, Burgundy, Rhone, Champagne, Italy and Spain. Excessive drinking is dangerous for the health; This site uses cookies to improve your experience. All rights reserved. Aimé Guibert produced his first Mas de Daumas Gassac in 1978, with the help of the renowned oenologist, Emile Peynaud. Le Mas de Daumas Gassac est un domaine viticole familial crée par Aimé et Véronique Guibert en 1972. MAS DE DAUMAS GASSAC 1980 Stylistiquement proche du 1981, mais plus évolué. Avec son MAS DAUMAS GASSAC, Aimé Guibert a été le mythique pionnier de la qualité en Languedoc. Languedoc resident Richard Neville, in the foreground in Alain Reynaud's picture below, reports. The Mas of Daumas Gassac is the most Bordeaux vineyard, with Emile Peynaud as a wine consultant who also works for famous Bordeaux Châteaux (Château Léoville Las Cases, Château Margaux, Château Haut-Brion, Château La Mission Haut-Brion and Château La Lagune). The Moulin de Gassac wines are named after St. Guilhem, the patron saint of the area in the village of St. Guilhem le Desert, one of the most stunningly beautiful villages in Europe drawing people from all over the world. A propos du domaine : On a beaucoup écrit sur le mas de Daumas-Gassac. In the Gassac Valley, under the thick scrub of "garrigue," lies 40 hectares of glacial deposits formed by the Riss, Mindel and Guntz glaciations that supply three essential elements, imperative to a great growth: You can contact us via the following address: contact@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41. At a fraction of the price of its famous stablemate, Mas de Daumas Gassac Blanc, this Viognier/Marsanne blend has the elegance & quality you'd expect from a 'Grand Vin' estate. Prenez soin de vous, de vos proches. The Mas de Daumas Gassac cellar remains open during the lock down, except public holidays, by appointment only, monday to saturday, from 9:30am until 1pm and 2pm until 5pm. Créer une alerte Le Domaine se situe à Aniane dans la vallée du Gassac (département de l'Hérault en France). Voir le site du Domaine Mas de Daumas Gassac. The Mas de Daumas Gassac cellar remains open during the lock down, except public holidays, by appointment only, monday to saturday, from 9:30am until 1pm and 2pm until 5pm. Recherche. Mas de Daumas Gassac et Moulin de Gassac sont les deux domaines sur lesquels nous avons l’honneur de veiller de génération en génération. It is located in Aniane in the Gassac Valley (in the Hérault department of France). A mask has to be worn. (Il est malheureusement disparu au printemps 2016). They fall in love with the estate. It became an almost overnight sensation, and one of the world's legendary wines. With 67 estate vineyard plots, farmed in total respect of nature and surrounded by the Garrigue forest. Le mas de Daumas Gassac est un domaine viticole situé à Aniane (dans l'Hérault), au bord de la rivière Gassac.Les vins produits par ce domaine sont d'appelation pays d'Hérault due à l'encépagement contenant des variétés étrangères de l'appelation coteaux du Languedoc. Mas de Daumas Gassac - Specialists in en primeur, in bond and fine wine sales since 1854. Online wine shop with wines for investment, cellaring and drinking. Les premières parcelles de Cabernet Sauvignon - non cloné, tel qu’il régnait en Médoc avant 1914 - ont … Mas de Daumas Gassac is located on exceptional soil discovered in 1970 by the great professor of geography in Bordeaux, Henri Enjalbert. Domaine de l'Horizon; Gauby; Grange des Peres; Jean Michel Alquier; La Marfée; Leon Barral; Les Creisses; Les vignes oubliées; Mas de Daumas Gassac; Mas … Vins de Pays • Vins de pays/IGP Saint-Guilhem-le-Désert. Mas de Daumas Gassac Wines The Guibert family founded the Mas de Daumas Gassac estate in 1971 on an historical farm with a unique red terroir contributing to its reputation as the “First growth of the Languedoc”. He claimed: “a Grand Cru can be created here but it could take maybe 200 hundred years before he becomes recognized and accepted as much!”. 807 were here. In 1907’s, Véronique and Aimé Guibert were looking for a familial mansion in the Hérault hinterland and found out an old Mas and an abandoned mill. Il a atteint l’âge de la retraite. As a real museum, the vineyard houses a big range of grape variety:Cabernet Sauvignon, Cabernet Franc, Malbec, Tannat, Petit Verdot, Carmenere, Syrah, Pinot Noir, Petit Manseng, Viognier, Chenin, Chardonnay, Bourboulenc, Gros Manseng, Semillon, Neherlescol (Israël), Amigne (Switzerland), Sercial de Madère (Portugal), Khondorni, Tchilar (Armenia), Albarino (Spain), Falanghina, Fiano, Grechetto todi (Italy). Mas de Daumas Gassac est reconnu aujourd'hui comme l'un des plus exceptionnels terroirs du Languedoc. Les vins sont dégustés dans 61 pays du monde entier. The world-famous red is an intriguing blend of Cabernet Sauvignon along with a mix of indigenous and more unusual varieties from the south of France, such as Grenache, Cinsualt and Tempranillo. Il est d’une superficie de 50 hectares de vignes et 30 hectares de céréales. You can find out more about how we use cookies here. You must be 18 or over to order. Le Mas de Daumas Gassac est un domaine viticole familial crée par Aimé et Véronique Guibert en 1972. Aimé Guibert - disparu en 2016 - avait su identifier, sur Aniane, des terroirs qualitatifs aptes à porter un cabernet-sauvignon non autorisé par les appellations locales. There is a delicious aromatic white wine, as well a luscious dry Rosé, and a lovely fleshy, spicy, garrigue-influenced red. Its complex personality was marked by some of the most atypical weather conditions - with rainfalls between January and May equal to the whole of 2017, Daumas Gassac’s fifty-year-old vineyard was able to benefit from a magnificent dry, hot summer, and produce a perfectly ripe crop. The reputation of Hérault received its biggest boost by the success of the wine domaine Mas de Daumas Gassac, located to the north of Montpellier. 2016 Mas de Daumas Gassac, Rouge, St Guilhem-le-Désert Cité d'Aniane, Languedoc, 2014 Mas de Daumas Gassac Rouge, Pays d'Hérault, 2013 Mas de Daumas Gassac Rouge, Pays d'Hérault, 2015 Mas de Daumas Cuvée Emile Peynaud Vin de Pays de l'Herault, 2017 Mas de Daumas Gassac, Rouge, St Guilhem-le-Désert Cité d'Aniane, Languedoc, 2018 Mas de Daumas Gassac, Rouge, St Guilhem-le-Désert Cité d'Aniane, Languedoc, 2019 Châteauneuf-du-Pape Rouge, Beaucastel. Mas de Daumas Gassac The 2018 vintage is one of those that will be remembered for a long time at the domaine. com offers a huge range of carefully selected wines, champagnes and spirits. The historic Mas de Daumas Gassac was founded in 1974 by Aimé & Véronique Guibert. Le Domaine se situe à Aniane dans la vallée du Gassac (département de l'Hérault en France). Le Mas de Daumas Gassac est crée au tournant des années 1970, époque à laquelle Aimé Guibert et son épouse démarre l'aventure du domaine. 2019 Domaine du Mas de Daumas Gassac (Blanc), Haute Vallée du Gassac – Lot of 2 Magnums Envoi sécurisé et assurance comprise Secure shipping with insurance included Veilige levering en verzekering inbegrepen Please note that it is forbidden to send alcohol to the USA and Canada, except for sellers with an alcohol sales licence. In 2011 France’s only IGP village designation, St-Guilhem-le-Désert – Cité d’Aniane, was created exclusively for one wine domaine in honour of the quality of their wines. Henri Enjalbert, a teach in Bordeaux University and also a geologist specialized in relationship between soil and grape went to their estate. Gardons en tête l’essentiel. 2017 Domaine du Mas de Daumas Gassac (Rouge), Haute Vallée du Gassac – Lot of 2 Magnums Envoi sécurisé et assurance comprise Secure shipping with insurance included Veilige levering en verzekering inbegrepen Please note that it is forbidden to send alcohol to the USA and Canada, except for sellers with an alcohol sales licence. In 1907’s, Véronique and Aimé Guibert were looking for a familial mansion in the Hérault hinterland and found out an old Mas and an abandoned mill. By entering this site, I certify that I am of legal drinking age in my country of residence. MAS DE DAUMAS GASSAC. Login My Account About Contact (0 items: $0.00) View My Cart. Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l' Hérault due to its use of grape varieties outside specifications of its AOC. The Mas of Daumas Gassac refuses categorically to plant clones and uses only old grape variety with small yields. Guide 2014. The historic Mas de Daumas Gassac was founded in 1974 by Aimé & Véronique Guibert. By clicking ‘Accept and close’ you agree to the use of cookies. Fruit d’un hiver et d’un début de printemps particulièrement humides (avec des précipitations équivalentes à celles de l’année 2017) suivi d’un été sec et chaud, il … While the couple were keen on planting crops, they weren't certain which crops would thrive until a soil scientist from the University of Bordeaux tested the glacial limestone soils (akin to those in the Cote d'Or) and convinced them to plant grapes. ... Domaine de la Grange des Peres, IGP Pays d'Herault Rouge 2016 (US label) La Vieille Ferme Rouge 2017 Registered company 0‍5492886. Aimé Guibert, the founder of the domaine, planted an eccentric mixture of vines on fine, volcanic soil that was identified by oneologist Emile Peynaud to be capable of producing wines of Cru standard. Me créer une alerte. Mas de Daumas Gassac In the beginning, there was a passion for good wine and the desire to share it with as many people as possible by offering the best wine at the fairest price. Lauded across the wine world, not for nothing is this Domaine named the Lafite of the Languedoc. Land enthusiastic, Véronique and Aimé wondered what they can cultivate. You can contact us via the following address: contact@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41. Aimé Guibert produced his first Mas de Daumas Gassac in 1978, with the help of the renowned oenologist, Emile Peynaud. Its wines (red, white and rosé) are not following any specific wine appellation principles. Mas de Daumas Gassac is a wine producer in the Languedoc region of France. Mas de Daumas Gassac Le millésime 2018 est un de ceux dont on se souviendra longtemps au sein du domaine. They had spotted the potential of his farmland, and the estate has never looked back. COFFRET MAS DE DAUMAS GASSAC ROUGEMILLÉSIME 2018 - IGP Saint-Guilhem-le-Désert, cité d'AnianeCaisse bois de 3 bouteillesPotentiel de Garde QUANTITÉ LIMITÉE A 2 COFFRETS PAR COMMANDE VIN DE GARDECe grand vin de garde est né sur un sol constitué de poussières glaciaires. La méthode traditionnelle y est primordiale : les vendanges sont […] 30 à 50 € Afficher tous les vins. Domaine Mas de Damas Gassac. It became an almost overnight sensation, and one of the world's legendary wines. Drinking good wine should not be a budget issue Acheté en 1970 par Véronique et Aimé Guibert, ce vieux mas appartenant à la famille Daumas recèle depuis toujours un trésor. Domaine Mas de Daumas Gassac . Within 40 years, Mas de Daumas Gassac's wines have reached a rare 'cult' status and have established a style of their own. Le Mas de Daumas Gassac est un domaine viticole familiale de 50 hectares qui se situe à Aniane dans la vallée du Gassac dans le département de l’Hérault et qui a été construit en 1970. Ses rouges sont uniques par le cépage qui les compose à 80%, le très bordelais cabernet-sauvignon, particulièrement adapté au terroir hors du commun de Daumas Gassac. Herby and aromatic on the nose, peachy and lemony on the palate - … Mas de Daumas Gassac Dubbed the “Lafte of the Languedoc”, this modern great was established by Aimé Guilbert on the advice of two friends, who happened to be two of France’s leading oenologists. See also Richard Hemming MW's earlier article on a 20-year vertical tasting of the Mas de Daumas Gassac estate red. Mas de Daumas Gassac 1994 (slightly damage label) Hong Kong online wine shop www.wineview.com.hk. It is well-known for the high quality of its Cabernet Sauvignon-predominant flagship wine, earning the estate the nickname "the Lafite of the Languedoc". Mas Daumas Gassac est un domaine très ancien qui a connu ses débuts en 780, quand Saint-Benoît d’Aniane, conseiller de Charlemagne, créa le vignoble de la vallée du Gassac.. Mais c’est véritablement en 1970 que Véronique et Aimé Guibert tombent sous le charme d'un vieux Mas et d’un Moulin abandonné et en fait un domaine viticole. Ils se caractérisent tous deux par des productions d’une authenticité rare, fruit d’une culture familiale refusant les compromis. Situé dans les Alpilles, prés de Tarascon, terre noble de Provence, le Domaine du Grand mas de Lansac appartient à la famille de Lembeye , qui cultive l’amour de la vigne. Un blanc non boisé qui vous surprendra avec l’âge Le domaine Mas de Daumas Gassac produit aussi un excellent blanc, dont le premier millésime remonte à 1986. Les vins sont dégustés dans 61 pays du monde entier. While the couple were keen on planting crops, they weren't certain which crops would thrive until a soil scientist from the University of Bordeaux tested the glacial limestone soils (akin to those in the Cote d'Or) and convinced them to plant grapes. INFOS PRATIQUES SUR LE DOMAINE. Le Mas de Daumas Gassac est un domaine viticole familiale de 50 hectares qui se situe à Aniane dans la vallée du Gassac dans le département de l’Hérault et qui a été construit en 1970. WHAT THE WINEMAKERS ARE SAYING 2018 is one of those vintages that only comes around every 10 years. . 12/20 MAS DE DAUMAS GASSAC 1979 Pas parfaitement net au nez. BB&R Limited, trading as Berry Bros. & Rudd, 3 St James's Street, London, SW1A 1EG. Expert care and storage of fine-wine collections. Ses vins (rouge, blanc et rosé) sont classés en dehors de toute appellation. Famously described as the ‘First Growth of the Languedoc’, Mas De Daumas Gassac remains unique in the region. Des meilleurs domaines du Languedoc qu'il ne faut Pas laisser passer I of... Meilleurs domaines du Languedoc fascinating blend of grape varieties, with the help of the world legendary. Deux par des productions d ’ une superficie de 50 hectares de céréales France... 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